“But today, the American craft beer scene is representative of beer in the world. “Americans were kind of a laughingstock 20 years ago when it came to beer,” says Garrett Oliver (CGS’81, COM’83), a leading beer expert and brewmaster of Brooklyn Brewery, in Brooklyn, N.Y., one of the 2,075 craft breweries in the United States. Today, he says, "America is where the excitement is coming from.” Photo by Joshua Paul “Americans were kind of a laughingstock 20 years ago when it came to beer,” says Garrett Oliver (CGS’81, COM’83), brewmaster of Brooklyn Brewery. President Barack Obama, for example, thinks it should taste like the White House Honey Ale that is home-brewed at 1600 Pennsylvania Avenue. The thin, tasteless stuff has been replaced by a multitude of brews that for 25 years have been challenging and rewarding us with a whole new idea of what beer should taste like. That’s what we want people to take away.”īeer has changed.
#Harpoon ipa shelf life driver
“Craft beer is sociable,” says Marzi (COM’90), who started at Harpoon as a truck driver 21 years ago. The description above is not some sommelier’s assessment of a $42 pinot noir it comes straight from Harpoon Brewery, and it describes Leviathan Baltic Porter, one of more than 60 beers that have been made by the eighth-largest craft brewer in America.Īl Marzi, Harpoon’s chief brewing officer, says the flavors and aromas that his recipes produce result in a beverage imbued with character, not vanity.
#Harpoon ipa shelf life series
Harpoon has since introduced the limited batch 100 Barrel Series and the as well as the all-natural Harpoon Cider made from freshly pressed, local apples.A smooth, full-flavored beverage with dark fruit and licorice notes in the aroma. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 9th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO Hefeweizen beers, along with four special seasonal selections. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beers lovers, Rich Doyle and Dan Kenary. The two IPAs were also featured alongside Harpoon IPA and Rich & Dan’s Rye IPA in the new IPA Adventure Mix, a limited release IPA variety mix pack that was released earlier this year to kick off Harpoon IPA’s 20th anniversary. The White IPA, a blend of a Belgian wit and American hops, will be released in May, while the Black IPA will be released later this fall. To continue the IPA celebration throughout the year, Harpoon will release limited edition 6-packs of two new IPAs, Harpoon White IPA and Harpoon Black IPA. We are excited to hear the stories of our fellow Harpoon IPA fans out there.” Ever since then, Harpoon IPA has been the catalyst for our most memorable experiences here at the brewery. It took all 10 of us working at the brewery to bring the first batch of IPA to life. “Some stories will live in Harpoon legend, like when we first brewed Harpoon IPA back in 1993. “We love telling stories here at the brewery,” says Harpoon co-founder Rich Doyle. To view the contest, visit: news/944/Tell-Us-Your-IPA- Story. The winner will receive the “Harpoon Experience”, which will guarantee VIP entry to all of Harpoon’s festivals and sporting events at both the Boston, MA and Windsor, VT breweries for one year. Submitted stories will be voted on and the winning story will be announced at HarpoonFest, the brewery’s annual summer festival. Stories can include written word, poems, photos, videos, or a combination. The contest will collect stories from Harpoon IPA fans via Facebook through May 12. Harpoon is celebrating the 20th anniversary of Harpoon IPA by telling the brewery’s IPA story, and by inviting Harpoon IPA fans to share their own stories in the “Tell Us Your IPA Story” contest. Harpoon IPA has since become the brewery’s bestselling beer and to this day it remains Harpoon’s flagship. It became an instant New England favorite and in 1994 Harpoon IPA became a year-round beer. Harpoon Brewery co-founders Rich Doyle and Dan Kenary were unsure how local drinkers would take to this medium-bodied, hoppy, bitter, copper-colored ale, so they introduced it as a summer seasonal beer. Boston, MA – Twenty years ago in Boston, Harpoon IPA was brewed for the first time.
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